Herb Seeds

Sow: All year round (I) H: All year round (ready after 4-6 days) Quick and easy to grow 'super food'. Highly nutritous. Grow year round for salads, stir-fries and sandwiches. Fr... more information

Can be grown in pots or on the windowsill. Leaves may be used fresh to add an aniseed flavour. Ripe seeds can also be harvested. 500 seeds more information

Sow: March - April (I) May (O) F: All year round (I) Easy to grow, imparts citrus aroma to many dishes. Delicious torn into salads, great with chicken and fish. 300 seeds more information

Sow: March - April (I) May (O) F: All year round (I) Deliciously sweet and aromatic - the traditional ingredient in pizzas. 300 seeds more information

Sow: March - April (I) May (O) F: All year round (I) The purple leaves give a real 'lift' to salads, stir fries and pasta. 300 seeds more information

Sow: March - April (I) May (O) F: All year round (I) A very popular basil with large sweet leaves. Used in a huge range of Mediterranean dishes. An essential for the windowsill.... more information

Sow: March - April (I) May (O) F: All year round (I) The traditional ingredient for oriental and Thai dishes. 300 seeds more information

Much used in Italian and Mediterranean cooking. The natural partner of the tomato. Sow January-December, harvest January-December. more information

Easy to grow, one of the classic 'fine herbs'. Delicate flavour, known as 'gourmet' parsley. 1000 seeds more information

Easy sow seed mats simply fit directly into your compost filled pot with a layer of compost on top and then watered. The mats can be grown one after the other for a long harvest k... more information

Very subtle onion flavour to add to salads, omelettes, cheese and sauces. Pretty flowers. Sow January-December, harvest January December. more information

Essential flavouring for many Asian dishes. Selected to produces lots of leaves. Sow January-December, harvest January-December. 150 seeds. more information

Compliment new potatoes and peas, savoury or sweet dishes, sauces and drinks. Sow March-June, harvest April-November. more information

Sow: Outdoor: March - August, Indoor: All year round F: All year round (I) Large, flat leaves - one of the very best for flavour. High levels of iron and vitamin C. 750 seeds... more information

Pick regularly for a continuous supply. For cooking, salads and for garnish. Sow January-December, harvest January-December. more information

Compliments poultry, meat and fish, and always goes well with onions. Evergreen. Sow February-May, harvest June-December. more information