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Portable Food Smoker by Barbecook

£119.99

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GFD216

Measurements: h: 82cm x w: 50cm
Its name says it all:the smoker gives you extra smoking pleasure. How? First of all, because of its greater volume and the extra space you get to hook up the food. In addition, the smoker has a second adjustable air supply. This allows extra oxygen to be added during the smoking process, thereby generating more smoke and adding even more flavour to the food. The smoker is also fitted with a grill basket with fine mesh to smoke even the most delicate of ingredients (e.g. scampi, mussels, vegetables, etc)

The Barbecook smoker is very easy to light. Light the charcoal and cover with a layer of water-soaked smoke chips. Fill the pan with water, wine, etc. and place the food on the grid or hang it on the hanging hooks. Close the doors and monitor the smoking process via the built-in thermometer and adjustable air supply.

Smoking is the purest way of preparing food, because you don’t need any fat or oil. An additional advantage is that cold smoked food keeps longer.

The smoker can also be used as a fire pit. For this you only need the bottom part, in which you put logs which you then light with lighter cubes. You can use the adjustable air supply at the bottom to add extra oxygen to the fire. When finished, you can brush the ashes into the ashtray, which can easily be removed for cleaning.

* 2 Chrome grill racks
* Easy to remove ash catcher for ash disposal
* Enamelled pan and barrel
* Material: Steel
* Colour Black
* Temperature Gauge
* Stainless Steel
* Grill diameter: 43.7cm
* Cooking height: 82cm
* Overall Height 82cm
* Overall Width 50cm
* Overall Depth 50cm
* Overall Product Weight 9kg

No reviews submitted yet..


Add Your Review >

Details

Its name says it all:the smoker gives you extra smoking pleasure. How? First of all, because of its greater volume and the extra space you get to hook up the food. In addition, the smoker has a second adjustable air supply. This allows extra oxygen to be added during the smoking process, thereby generating more smoke and adding even more flavour to the food. The smoker is also fitted with a grill basket with fine mesh to smoke even the most delicate of ingredients (e.g. scampi, mussels, vegetables, etc)

The Barbecook smoker is very easy to light. Light the charcoal and cover with a layer of water-soaked smoke chips. Fill the pan with water, wine, etc. and place the food on the grid or hang it on the hanging hooks. Close the doors and monitor the smoking process via the built-in thermometer and adjustable air supply.

Smoking is the purest way of preparing food, because you don’t need any fat or oil. An additional advantage is that cold smoked food keeps longer.

The smoker can also be used as a fire pit. For this you only need the bottom part, in which you put logs which you then light with lighter cubes. You can use the adjustable air supply at the bottom to add extra oxygen to the fire. When finished, you can brush the ashes into the ashtray, which can easily be removed for cleaning.

* 2 Chrome grill racks
* Easy to remove ash catcher for ash disposal
* Enamelled pan and barrel
* Material: Steel
* Colour Black
* Temperature Gauge
* Stainless Steel
* Grill diameter: 43.7cm
* Cooking height: 82cm
* Overall Height 82cm
* Overall Width 50cm
* Overall Depth 50cm
* Overall Product Weight 9kg